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		No cover image available Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London, England Cassell 1996 Other title: Introduction to hospitality operations Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 647.94068 INT, ... Place hold Add to cart (remove)
		No cover image available Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners by 1. The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, NJ John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 REM. Place hold Add to cart (remove)
		No cover image available Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas by Katsigris, Costas Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1999 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 KAT. Place hold Add to cart (remove)
		No cover image available Food and beverage : operations, methods, and cost controls / Dennis L. Foster by Foster, Dennis L Series: Hospitality professionsl series Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Westerville, OH Glencoe / Macmillan/McGraw-Hill School Punlishing Company 1992 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 FOS. Place hold Add to cart (remove)