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Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones

Material type: TextTextLanguage: BI Publication details: Cassell London, England 1996Description: x, 262 pages : illustrations ; 25 cm; 762 ms; 25 cmISBN:
  • 9780304329021
Other title:
  • Introduction to hospitality operations
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN WP 647.94068 INT (Browse shelf(Opens below)) Available 00007664
Book Book PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN WP 647.94068 INT (Browse shelf(Opens below)) Available 00007665

Includes index .

Includes bibliographical references

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