Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas

By:

Katsigris, Costas

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 1999Description: xviii, 510 pages : illustrations ; 29 cm; xvii, 510 ms; 29 smISBN:

9780471090687

Subject(s):

1. Thomas, Chris
2. Title
Kitchens -- Planning
Food service -- Equipment and supplies
Food service management
Restaurants -- Design and construction
TEKNOLOGI

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	647.95068 KAT (Browse shelf(Opens below))	Available		00002188

Includes index and exercises

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