Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas

Katsigris, Costas

Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas - New York, NY John Wiley & Sons, Inc. 1999 - xviii, 510 pages : illustrations ; 29 cm. xvii, 510 ms 29 sm

Includes index and exercises

9780471090687


1. Thomas, Chris
2. Title


Kitchens -- Planning


Food service -- Equipment and supplies
Food service management
Restaurants -- Design and construction
TEKNOLOGI