Your search returned 8 results.

Results
		Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London, England Cassell 1996 Other title: Introduction to hospitality operations Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 647.94068 INT, ... Place hold Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners by 1. The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, NJ John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 REM. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas by Katsigris, Costas Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1999 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 KAT. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 613.2 DRU. Place hold Add to cart (remove)
		Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond by Mizer, David A 3. Drummond, Karen Eich 4. Title Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, Ny John Wiley & Sons, Inc. 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.57 MIZ. Place hold Add to cart (remove)
		Food and beverage : operations, methods, and cost controls / Dennis L. Foster by Foster, Dennis L Series: Hospitality professionsl series Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Westerville, OH Glencoe / Macmillan/McGraw-Hill School Punlishing Company 1992 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 FOS. Place hold Add to cart (remove)
		Hospitality and travel marketing / Alastair M. Morrison by Morrison, Alaistair M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Albany, New York Delmar Publishers / International Thomson Publishing Inc. 1996 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.940688 MOR. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu by Gisslen, Wayne 3. Title Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2003 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)