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		Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London, England Cassell 1996 Other title: Introduction to hospitality operations Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 647.94068 INT, ... Place hold Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners by 1. The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, NJ John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 REM. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas by Katsigris, Costas Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1999 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 KAT. Place hold Add to cart (remove)
		Menu : pricing & strategy / Jack E. Miller and David V. Pavesic by Miller, Jack E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1996 Other title: Menu : pricing and strategy Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950681 MIL. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 613.2 DRU. Place hold Add to cart (remove)
		Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque by McVety, Paul J [ author] I. Title Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York John Wiley & Sons, Inc. 2001 Availability: No items available. Place hold Add to cart (remove)
		Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond by Mizer, David A 3. Drummond, Karen Eich 4. Title Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, Ny John Wiley & Sons, Inc. 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.57 MIZ. Place hold Add to cart (remove)
		Food and beverage : operations, methods, and cost controls / Dennis L. Foster by Foster, Dennis L Series: Hospitality professionsl series Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Westerville, OH Glencoe / Macmillan/McGraw-Hill School Punlishing Company 1992 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 FOS. Place hold Add to cart (remove)
		Hospitality and travel marketing / Alastair M. Morrison by Morrison, Alaistair M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Albany, New York Delmar Publishers / International Thomson Publishing Inc. 1996 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.940688 MOR. Place hold Add to cart (remove)
		Traditional Malaysian cuisine Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Kuala Lumpur Berita Publishing Sdn. Bhd. 2000 Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.59595 TRA. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau by Gisslen, Wayne Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2005 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu by Gisslen, Wayne 3. Title Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2003 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		ENSIKLOPEDIA : MAKANAN PENAWAR UNTUK KESIHATAN TUBUH / Carlson Wade ; penterjemah : Zarina Musa by Wade, Carlson [ author] II. Title : Translations of : Encyclopedia of power food Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Batu Caves, Selangor Darul Ehsan Thinker's LIBRARY 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 615.854 WAD, ... Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; featuring recipes from Le Cordon Bleu with a foreword by Andre J. Cointreau by Gisslen, Wayne Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Menu sihat inspirasi Rasullullah / Chef Sabri by Ahmad Sabri Abu Hassan (Chef) Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Batu Caves, Selangor PTS Millennia Sdn. Bhd. 2014 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.563 AHM. Place hold Add to cart (remove)
		Adab makan dan minum : cara dan etika Rasulullah S.A..W / [penyusun ] : Nordin Jaafar Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Kuala Lumpur Inteam Publishing Sdn. Bhd. 2012 Availability: Items available for loan: PERPUSTAKAAN KKBDA (3)Call number: 297.57 ADA, ... Place hold Add to cart (remove)