Your search returned 42 results.

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		Professional charcuterie : sausage making, curing, terrines, and pates / Chef John Kinsella, Chef David T. Harvey by Kinsella, John Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1996 Other title: Professional charcuterie : sausage making, curing, terrines, pates Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.6 KIN. Place hold Add to cart (remove)
		Simple Chinese Series: Quick & easy Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Bath, UK Parragon 2002 Other title: Simple Chinese : 74 easy-to-prepare Chinese recipes Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5951 SIM. Place hold Add to cart (remove)
		Practical professional cookery / H. L. Cracknell, R. J. Kaufmann by Cracknell, H. L Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Basingstoke, Hampshire MacMillan Press Ltd 1999 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.57 CRA. Place hold Add to cart (remove)
		Simple Thai dishes Series: Quick & easy Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Bath, UK Parragon 2001 Other title: Simple Thai dishes : 74 easy-to-prepare Thai recipes Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.59593 SIM. Place hold Add to cart (remove)
		Traditional Malaysian cuisine Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Kuala Lumpur Berita Publishing Sdn. Bhd. 2000 Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.59595 TRA. Place hold Add to cart (remove)
		Chicken Series: Kitchen library Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London Hamlyn / Octopus Publishing Group Limited 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.665 CHI. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu by Gisslen, Wayne 3. Title Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2003 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Complete Italian cooking Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London Hamlyn / Octopus Publishing Group Ltd 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5945 COM. Place hold Add to cart (remove)
		Wok & Stir-fry / Sian Davies by Davies, Sian Series: What's cooking Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Bath, UK Parragon 1999 Other title: Wok & stir-fry : a complete step-by-step collection of Work & Stir-fry dishes Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.774 DAV. Place hold Add to cart (remove)
		Vegetarian / Louise Pickford by Pickford, Louise Series: Kitchen library Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London Hamlyn / Octopus Publishing Group Limited 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5636 PIC. Place hold Add to cart (remove)
		Thai / Christine France by France, Christine Series: What's cooking Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Bath, UK Parragon 2000 Other title: Thai : a complete step-by-step collection of tantalizing Thai dishes Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.59593 FRA. Place hold Add to cart (remove)
		Cooking essentials for the new professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor by 1. The Food and Beverage Institute Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1997 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5 COO. Place hold Add to cart (remove)
		Tropical fruit / Desmond Tate by Tate, Desmond Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Singapore Archipelago Press / Editions Didier Millet 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 634.6 TAT. Place hold Add to cart (remove)
		Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America by 1. The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.79 GAR. Place hold Add to cart (remove)
		The Chicago Tribune good eating cookbook / edited by Carol Mighton Haddix Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Licolnwood, Illinois Contemporary Books / Chicago Tribune Company 2001 Other title: Good eating cookbook Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5 CHI. Place hold Add to cart (remove)
		Veggie food for kids / Sara Lewis by Lewis, Sara Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: London Hamlyn / Octopus Publishing Group 2001 Other title: Veggie food for kids : over 100 nutritious meals for children Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5636 LEW. Place hold Add to cart (remove)
		Indian / Shehzad Husain by Husain, Shehzad Series: What's cooking Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Bath, UK Parragon 1999 Other title: Indian : a complete step-by-step collection of traditional Indian dishes Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5954 HUS. Place hold Add to cart (remove)
		Noodle / Terry Durack ; photography by Geoff Lung by Durrack, Terry Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: St Leonards, NSW A Sue Hines Book / Allen & Unwin Pty Ltd 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.822 DUR. Place hold Add to cart (remove)
		Senangnya memasak sayur / Chef Hanieliza by Hanieliza Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Batu Caves, Selangor PTS Millennia Sdn. Bhd. 2014 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.6509595 HAN. Place hold Add to cart (remove)
		Air tangan mak dara by Halimah shuib Material type: Text; Format: print ; Literary form: Not fiction Language: BM Publication details: Kuala Lumpur, Malaysia Utusan Publications & Distributors Sdn Bhd 2013 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.59595 HAL. Place hold Add to cart (remove)

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Your search returned 42 results.