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Practical professional cookery / H. L. Cracknell, R. J. Kaufmann

By: Material type: TextTextLanguage: BI Publication details: MacMillan Press Ltd Basingstoke, Hampshire 1999Edition: 3rd edDescription: xiv, 910 pages ; 24 cm; vii, 910 p; 24 cmISBN:
  • 9780333778906
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN WP 641.57 CRA (Browse shelf(Opens below)) Available 00001601

Includes index

INcludes bibliographical references [pages (884) - 885]

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