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Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America

Contributor(s): Material type: TextTextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2000Description: xx, 466 pages : colour illustrations ; 29 cm; 466p; 29cmISBN:
  • 9780471323679
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN WP 641.79 GAR (Browse shelf(Opens below)) Available 00001925

Includes index

Includes bibliographical references [Pages (443) - 445]

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