Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America

Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America - New York, NY John Wiley & Sons, Inc. 2000 - xx, 466 pages : colour illustrations ; 29 cm. 466p 29cm

Includes index

Includes bibliographical references [Pages (443) - 445]

9780471323679


1. Title


Cold dishes (Cooking)
Cookery
Quantity cooking
TEKNOLOGI