Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America

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Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2000Description: xx, 466 pages : colour illustrations ; 29 cm; 466p; 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.79 GAR (Browse shelf(Opens below))	Available		00001925

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Previous	641.692 FIS Fish dishes / (editor : Ruzita Awaludin)	641.692 FIS Fish dishes / (editor : Ruzita Awaludin)	641.774 DAV Wok & Stir-fry / Sian Davies	641.79 GAR Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America	641.813 LAR The soup Bible / David Paul Larousse	641.814 PET Sauces : classical and contemporary sauce making / James Peterson	641.815 GIS Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau	Next

Includes index

Includes bibliographical references [Pages (443) - 445]

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