FOODSERVICE FACILITIES PLANNING / Edward A. Kazarian

By:

Kazarian, Edward A [ author]

Material type: Text

TextLanguage: BI Publication details: JOHN WILEY & SONS, INC. New York 1989Edition: Third EditionDescription: xii, 412 pages : illustrations ; 24 cm; 412 p; 24 cmISBN:

9780471290636

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KK CAWANGAN JERLUN	WP	642.5 KAZ (Browse shelf(Opens below))	Available		00001878

Browsing PERPUSTAKAAN KKBDA shelves, Shelving location: KK CAWANGAN JERLUN Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	641.692 FIS Fish dishes / (editor : Ruzita Awaludin)	641.815 NOR Roti, kek, pastri	641.8653 ZAB Aroma Kek& Biskut	642.5 KAZ FOODSERVICE FACILITIES PLANNING /	642.8 WES The Table Decoration Book /	642.8 WES The Table Decoration Book /	643 NEW The new everyday home repairs	Next

Includes index Includes exercises

Includes bibliographical references

There are no comments on this title.

to post a comment.