FOODSERVICE FACILITIES PLANNING / Edward A. Kazarian

By:

Kazarian, Edward A [ author]

Material type: Text

TextLanguage: BI Publication details: JOHN WILEY & SONS, INC. New York 1989Edition: Third EditionDescription: xii, 412 pages : illustrations ; 24 cm; 412 p; 24 cmISBN:

9780471290636

Subject(s):

I. Title
Foodservice management
TEKNOLOGI

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KK CAWANGAN JERLUN	WP	642.5 KAZ (Browse shelf(Opens below))	Available		00001878

Includes index Includes exercises

Includes bibliographical references

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