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FOODSERVICE FACILITIES PLANNING /

Kazarian, Edward A.,

FOODSERVICE FACILITIES PLANNING / Edward A. Kazarian - Third Edition - New York JOHN WILEY & SONS, INC. 1989 - xii, 412 pages : illustrations ; 24 cm. 412 p 24 cm

Includes index Includes exercises

Includes bibliographical references

ISBN: 9780471290636

Subjects--Personal Names:
I. Title

Subjects--Topical Terms:
Foodservice management
TEKNOLOGI

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