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Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas by
  • Katsigris, Costas
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 1999
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 KAT.

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RESTAURANT PLANNING, DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators, and Developers / Jeff B. Katz by
  • Katz, Jeff B [ author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley & Sons, Inc. 1997
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950682 KAT.

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Successful Restaurant Design / Regina S. Baraban, Joseph F. Duracher by
  • Baraban, Regina S [ author]
Edition: SECOND EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York JOHN WILEY & SONS, INC. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950682 BAR.

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