Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

By:

Drummond, Karen Eich

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2001Edition: 4th edDescription: xvii, 574 pages : some colour illustrations ; 24 cm; 574p; 24cmISBN:

9780471347774

Subject(s):

1. Brefere, Lisa M
2. Title
Food service
Nutrition
TEKNOLOGI

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	613.2 DRU (Browse shelf(Opens below))	Available		00001922

Includes index, questions and answers.

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