Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere - 4th ed. - New York, NY John Wiley & Sons, Inc. 2001 - xvii, 574 pages : some colour illustrations ; 24 cm. 574p 24cm

Includes index, questions and answers.

9780471347774


1. Brefere, Lisa M.
2. Title


Food service
Nutrition
TEKNOLOGI