Food and beverage : operations, methods, and cost controls / Dennis L. Foster

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Material type: Text

TextLanguage: BI Series: Hospitality professionsl seriesPublication details: Glencoe / Macmillan/McGraw-Hill School Punlishing Company Westerville, OH 1992Description: xvii, 238 pages : illustrations ; 27 cm; xvii, 238 p; 27 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	647.95068 FOS (Browse shelf(Opens below))	Available		00001513

Includes index and exercises.

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