Food and beverage : operations, methods, and cost controls / Dennis L. Foster

Foster, Dennis L.

Food and beverage : operations, methods, and cost controls / Dennis L. Foster - Westerville, OH Glencoe / Macmillan/McGraw-Hill School Punlishing Company 1992 - xvii, 238 pages : illustrations ; 27 cm. xvii, 238 p 27 cm - Hospitality professionsl series .

Includes index and exercises.

9780071129930


1. Title
2. Series


Bartending
Food service management
TEKNOLOGI