Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond

By:

Mizer, David A

Contributor(s):

3. Drummond, Karen Eich
4. Title

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, Ny 2000Edition: 3rd edDescription: xxii, 549 pages : illustrations ; 24 cm; xxii, 549 p; 24 cmISBN:

9780471251873

Subject(s):

1. Porter, Mary
2. Sonnier, Beth
Food service
Quantity cookery
Quantity cooking
TEKNOLOGI

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.57 MIZ (Browse shelf(Opens below))	Available		00001875

Includes index and exercises.

Includes bibliographical references [pages (531) - 532]

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