Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond

Mizer, David A.

Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond - 3rd ed. - New York, Ny John Wiley & Sons, Inc. 2000 - xxii, 549 pages : illustrations ; 24 cm. xxii, 549 p 24 cm

Includes index and exercises.

Includes bibliographical references [pages (531) - 532]

9780471251873


1. Porter, Mary
2. Sonnier, Beth


Food service
Quantity cookery
Quantity cooking
TEKNOLOGI