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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners by
  • 1. The Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: Hoboken, NJ John Wiley & Sons, Inc. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95068 REM.

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Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America by
  • 1. The Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.79 GAR.

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