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Catering management / Nancy Loman Scanlon by
  • Scanlon, Nancy Loman
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 642.4 SCA.

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Menu : pricing & strategy / Jack E. Miller and David V. Pavesic by
  • Miller, Jack E
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 1996
Other title:
  • Menu : pricing and strategy
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950681 MIL.

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Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque by
  • McVety, Paul J [ author]
  • I. Title
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley & Sons, Inc. 2001
Availability: No items available.

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