Results
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Menu : pricing & strategy / Jack E. Miller and David V. Pavesic by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 1996
Other title: - Menu : pricing and strategy
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950681 MIL.
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Interior design illustrated by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New Jersey John Wiley & Sons 2005
Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 729.22 CHI, ...
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Automobiles by architects / Ivan Margolius by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: Chicester, West Sussex Wiley-Academy / John Wiley & Sons 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 629.222 MAR.
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The Restaurant From Concept To Operation by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New York John Wiley 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95 WAl.
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Resorts : management and operation / Robert Christie Mill by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.94068 MIL.
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Successful Restaurant Design / Regina S. Baraban, Joseph F. Duracher by - Baraban, Regina S [ author]
Edition: SECOND EDITION
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New York JOHN WILEY & SONS, INC. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950682 BAR.
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Building construction illustrated by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New York John Wiley & sons 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 690 CHI.
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FOODSERVICE FACILITIES PLANNING / Edward A. Kazarian by - Kazarian, Edward A [ author]
Edition: Third Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: BI
Publication details: New York JOHN WILEY & SONS, INC. 1989
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 642.5 KAZ.
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