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Fundamentals of building construction material and methods by
  • Allen, Edwards
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley & Sons 1999
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 690 ALL.

Interior design illustrated by
  • Ching, Frank
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New Jersey John Wiley & Sons 2005
Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 729.22 CHI, ...

ALTERNATIVE CONSTRUCTION : Contemporary Natural Building Methods / Edited by LYNNE ELIZABETH, CASSANDRA ADAMS by
  • I. Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley & Sons, Inc. 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 691 ALT.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by
  • Drummond, Karen Eich
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 613.2 DRU.

Water in Buildings : An Architect's Guide to Moisture and Mold / WILLIAM B. ROSE by
  • Rose, Wiliam B [ author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: Hoboken, New Jersey JOHN WILEY & SONS, INC. 2005
Availability: Items available for loan: PERPUSTAKAAN KKBDA (2)Call number: 693.892 ROS, ...

Automobiles by architects / Ivan Margolius by
  • Margolius, Ivan
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: Chicester, West Sussex Wiley-Academy / John Wiley & Sons 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 629.222 MAR.

Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque by
  • McVety, Paul J [ author]
  • I. Title
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley & Sons, Inc. 2001
Availability: No items available.

Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond by
  • Mizer, David A
  • 3. Drummond, Karen Eich
  • 4. Title
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, Ny John Wiley & Sons, Inc. 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.57 MIZ.

Professional charcuterie : sausage making, curing, terrines, and pates / Chef John Kinsella, Chef David T. Harvey by
  • Kinsella, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 1996
Other title:
  • Professional charcuterie : sausage making, curing, terrines, pates
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.6 KIN.

The Restaurant From Concept To Operation by
  • Walker, John R
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.95 WAl.

Resorts : management and operation / Robert Christie Mill by
  • Mill, Robert Christine
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.94068 MIL.

Successful Restaurant Design / Regina S. Baraban, Joseph F. Duracher by
  • Baraban, Regina S [ author]
Edition: SECOND EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York JOHN WILEY & SONS, INC. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950682 BAR.

Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum by
  • Go, Frank M
  • 3. Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 1996
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.940683 GO.

Building construction illustrated by
  • Ching, Frank
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York John Wiley & sons 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 690 CHI.

Alternative construction : contemporary natural building methods / edited by Lynne Elizabeth, Cassandra Adams by
  • 3. Title
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2005
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 619 ALT.

On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli by
  • Shock, Patti J
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2001
Other title:
  • On-premise catering : hotels, convention and conference centers, and clubs
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 642.4 SHO.

FOODSERVICE FACILITIES PLANNING / Edward A. Kazarian by
  • Kazarian, Edward A [ author]
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York JOHN WILEY & SONS, INC. 1989
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 642.5 KAZ.

Healing gardens : therapeutic benefits and design recommendations / edited by Clare Cooper Marcus, Marni Barnes by
  • 3. Title
  • 4. Series
Series: Wiley series in healthcare and senior living desig
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 1999
Availability: No items available.

Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau by
  • Gisslen, Wayne
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2005
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS.

Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu by
  • Gisslen, Wayne
  • 3. Title
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2003
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS.

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