Your search returned 120 results.

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		Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond by Mizer, David A 3. Drummond, Karen Eich 4. Title Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, Ny John Wiley & Sons, Inc. 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.57 MIZ. Place hold Add to cart (remove)
		Professional charcuterie : sausage making, curing, terrines, and pates / Chef John Kinsella, Chef David T. Harvey by Kinsella, John Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1996 Other title: Professional charcuterie : sausage making, curing, terrines, pates Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.6 KIN. Place hold Add to cart (remove)
		Resorts : management and operation / Robert Christie Mill by Mill, Robert Christine Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.94068 MIL. Place hold Add to cart (remove)
		Successful Restaurant Design / Regina S. Baraban, Joseph F. Duracher by Baraban, Regina S [ author] Edition: SECOND EDITION Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York JOHN WILEY & SONS, INC. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.950682 BAR. Place hold Add to cart (remove)
		Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum by Go, Frank M 3. Title Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1996 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.940683 GO. Place hold Add to cart (remove)
		Alternative construction : contemporary natural building methods / edited by Lynne Elizabeth, Cassandra Adams by 3. Title Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2005 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 619 ALT. Place hold Add to cart (remove)
		On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli by Shock, Patti J Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2001 Other title: On-premise catering : hotels, convention and conference centers, and clubs Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 642.4 SHO. Place hold Add to cart (remove)
		FOODSERVICE FACILITIES PLANNING / Edward A. Kazarian by Kazarian, Edward A [ author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York JOHN WILEY & SONS, INC. 1989 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 642.5 KAZ. Place hold Add to cart (remove)
		Healing gardens : therapeutic benefits and design recommendations / edited by Clare Cooper Marcus, Marni Barnes by 3. Title 4. Series Series: Wiley series in healthcare and senior living desig Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1999 Availability: No items available. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau by Gisslen, Wayne Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2005 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu by Gisslen, Wayne 3. Title Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 2003 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS. Place hold Add to cart (remove)
		Mechanical and electrical equipment for buildings / Benjamin Stein, John S. Reynolds, Walter T. Grondzik, Alison G. Kwok by Stein, Benjamin 3. Kwok, Alison G 4. Title Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2006 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 696 STE. Lists: ELECTRIC. Place hold Add to cart (remove)
		Sauces : classical and contemporary sauce making / James Peterson by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1998 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.814 PET. Place hold Add to cart (remove)
		Cooking essentials for the new professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor by 1. The Food and Beverage Institute Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1997 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.5 COO. Place hold Add to cart (remove)
		Professional management of housekeeping operations / Robert J. Martin by Martin, Robert J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY John Wiley & Sons, Inc. 1998 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 647.94068 MAR. Place hold Add to cart (remove)
		The Professional Housekeeper / Madelin Schneider, Georgina Tucker, Mary Scoviak by Schneider, Madelin [ author] I. Title Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York JOHN WILEY & SONS, INC. 1999 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 648 SCH. Place hold Add to cart (remove)
		Computer-aided design of analog integrated circuits and systems / edited by Rob A. Rutenbar, Georges G. E. Gielen, Brian A. Antao by 3. Antao, Brian A 4. Title Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York, NY Institute of Electrical and Electronics Engineers, Inc. / A John Wiley & Sons, Inc. 2002 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 621.38150285 COM. Lists: ELECTRIC. Place hold Add to cart (remove)
		SITE ANALYSIS : Linking Program and Concept in Land Planning and Design / James A. LaGro by LaGro, James A [ author] Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York JOHN WILEY & SONS, INC. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 720.28 LAG. Place hold Add to cart (remove)
		THE ELEMENTS OF COLOR : A TREATISE ON THE COLOR SYSTEM OF JOHANNES ITTEN BASED ON HIS BOOK THE ART OF COLOR / EDITED AND WITH A FOREWORD AND EVALUATION BY FABER BIRREN ; TRANSLATED BY ERNST VAN HAGEN by Itten, Johannes [ author] I. Title II. Title : Translations of : Kunst der Farbe, Studienausgabe by Johannes Itten Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York JOHN WILEY & SONS, INC. 2001 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 701.85 ITT. Place hold Add to cart (remove)
		designing with models : A Studio Guide to Making and Using Architectural Design Models / CRISS B. MILLS by Mills, Criss B [ author] Material type: Text; Format: print ; Literary form: Not fiction Language: BI Publication details: New York John Wiley & Sons, Inc. 2000 Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 720.228 MIL. Place hold Add to cart (remove)

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Your search returned 120 results.