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Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu

By:

Gisslen, Wayne

Contributor(s):

3. Title

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2003Edition: 5th edDescription: xxxii, 960 pages : colour illustartions ; 29 cm; 960 ms; 29 cmISBN:

9780471436256

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.815 GIS (Browse shelf(Opens below))	Available

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Previous	641.813 LAR The soup Bible / David Paul Larousse	641.814 PET Sauces : classical and contemporary sauce making / James Peterson	641.815 GIS Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau	641.815 GIS Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu	641.815 GIS Professional baking / Wayne Gisslen ; featuring recipes from Le Cordon Bleu with a foreword by Andre J. Cointreau	641.822 DUR Noodle / Terry Durack ; photography by Geoff Lung	641.822 PAS Pasta	Next

Includes index and exercises

Bibliography : Pages 899-900

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