Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu (Record no. 6411)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00885nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0002865 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231110s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471436256 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | BI |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.815 GIS |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen, Wayne |
| 245 00 - TITLE STATEMENT | |
| Title | Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc. |
| Place of publication, distribution, etc. | New York, NY |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxii, 960 pages : colour illustartions ; 29 cm. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 960 ms |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 29 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index and exercises |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography : Pages 899-900 |
| 600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | 1. Cointreau, Andre J. |
| 600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | 2. Bleu, Le Cordon |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TEKNOLOGI |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | 3. Title |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN KKBDA | PERPUSTAKAAN KKBDA | KOLEKSI PINJAMAN | 20.04.2006 | DPI | 320.01 | 641.815 GIS | 00004306 | 10.11.2023 | 10.11.2023 | Book |