Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau

By:

Gisslen, Wayne

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. Hoboken, New Jersey 2005Edition: 4th edDescription: xxxi, 701 pages : colour illustrations ; 29 cm; xxxi, 701 ms; 29 cmISBN:

9780471464266

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	641.815 GIS (Browse shelf(Opens below))	Available		00004305

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Previous	641.79 GAR Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America	641.813 LAR The soup Bible / David Paul Larousse	641.814 PET Sauces : classical and contemporary sauce making / James Peterson	641.815 GIS Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau	641.815 GIS Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu	641.815 GIS Professional baking / Wayne Gisslen ; featuring recipes from Le Cordon Bleu with a foreword by Andre J. Cointreau	641.822 DUR Noodle / Terry Durack ; photography by Geoff Lung	Next

Includes index and exercises.

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