Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau

Gisslen, Wayne

Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau - 4th ed. - Hoboken, New Jersey John Wiley & Sons, Inc. 2005 - xxxi, 701 pages : colour illustrations ; 29 cm. xxxi, 701 ms 29 cm

Includes index and exercises.

9780471464266


1. Cointreau, Andre J.
2. Title


Baking
Baking -- Problems, exercises, etc
Food presentation
TEKNOLOGI