Food and beverage : operations, methods, and cost controls / Dennis L. Foster

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Material type: Text

TextLanguage: BI Series: Hospitality professionsl seriesPublication details: Glencoe / Macmillan/McGraw-Hill School Punlishing Company Westerville, OH 1992Description: xvii, 238 pages : illustrations ; 27 cm; xvii, 238 p; 27 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	647.95068 FOS (Browse shelf(Opens below))	Available		00001513

Previous								Next
Previous	647.940683 MIC Best impressions in hospitality : your professional image for excellence / Angie Michael	647.940688 AHM Hotel sales & operations / Ahmed Ismail	647.940688 MOR Hospitality and travel marketing / Alastair M. Morrison	647.95068 FOS Food and beverage : operations, methods, and cost controls / Dennis L. Foster	647.95068 KAT Design and equipment for restaurants and foodservice : a management review / Costas Katsigris, Chris Thomas	647.95068 REM Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners	647.950681 MIL Menu : pricing & strategy / Jack E. Miller and David V. Pavesic	Next

Includes index and exercises.

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