Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

By:

Drummond, Karen Eich

Material type: Text

TextLanguage: BI Publication details: John Wiley & Sons, Inc. New York, NY 2001Edition: 4th edDescription: xvii, 574 pages : some colour illustrations ; 24 cm; 574p; 24cmISBN:

9780471347774

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN KKBDA KOLEKSI PINJAMAN	WP	613.2 DRU (Browse shelf(Opens below))	Available		00001922

Browsing PERPUSTAKAAN KKBDA shelves, Shelving location: KOLEKSI PINJAMAN Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	612.0076 MET Physiology : pretest self-assessment and review / Patricia J. Metting	613 AHM Sihat itu mahal ... !!! / Imam Ahmad Ibnu Nizar ; Alih bahasa : Nabila Abdul Kadir ; Disemak oleh : Ilyani Syiham Muhammad	613 MUH Ajal : rahsia panjang umur / Muhammad Mahmud Abdullah	613.2 DRU Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere	613.209595 BUK Buku ringkasan : panduan diet Malaysia : mesej dan saranan utama	613.62 ASF Industrial safety and health management / C. Ray Asfahl	613.7 GAL Physical education through diagrams / RoseMarie Gallagher, Sally Fountain, Linda Gee	Next

Includes index, questions and answers.

There are no comments on this title.

to post a comment.