| 000 | 00775nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 0004211 | ||
| 008 | 231110s9999 xx 000 0 und d | ||
| 020 | _a9780471323679 | ||
| 041 | _aBI | ||
| 090 | _a641.79 GAR | ||
| 245 | 0 | 0 | _aGarde Manger : the art and craft of the cold kitchen / the Culinary Institute of America |
| 260 |
_bJohn Wiley & Sons, Inc. _aNew York, NY _c2000 |
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| 300 | _a xx, 466 pages : colour illustrations ; 29 cm. | ||
| 300 | _a466p | ||
| 300 | _c29cm | ||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references [Pages (443) - 445] | ||
| 600 | 0 | 0 | _a1. Title |
| 650 | 0 | _aCold dishes (Cooking) | |
| 650 | 0 | _aCookery | |
| 650 | 0 | _aQuantity cooking | |
| 650 | 0 | _aTEKNOLOGI | |
| 710 | 0 | _a1. The Culinary Institute of America | |
| 999 |
_c9276 _d9276 |
||