000			00717nam a2200241Ia 4500
001			0002899
008			231110s9999 xx 000 0 und d
020			_a9780471292753
041			_aBI
090			_a641.814 PET
100	0		_aPeterson, James
245	0	0	_aSauces : classical and contemporary sauce making / James Peterson
260			_bJohn Wiley & Sons, Inc. _aNew York, NY _c1998
300			_a (xxvi), 598 pages : some colour photographs ; 26 cm.
300			_axxv, 595 ms
300			_c26 cm
500			_aIncludes index
504			_aIncludes bibliographical references [pages (583) - 588]
600	0	0	_a1. Title
650		0	_aCookbooks
650		0	_aSauces
650		0	_aTEKNOLOGI
999			_c6495 _d6495