000			00789nam a2200265Ia 4500
001			0002858
008			231110s9999 xx 000 0 und d
020			_a9780471464266
041			_aBI
090			_a641.815 GIS
100	0		_aGisslen, Wayne
245	0	0	_aProfessional baking / Wayne Gisslen with a foreword by Andre J. Cointreau
250			_a4th ed.
260			_bJohn Wiley & Sons, Inc. _aHoboken, New Jersey _c2005
300			_a xxxi, 701 pages : colour illustrations ; 29 cm.
300			_axxxi, 701 ms
300			_c29 cm
500			_aIncludes index and exercises.
600	0	0	_a1. Cointreau, Andre J.
600	0	0	_a2. Title
650		0	_aBaking
650		0	_aBaking -- Problems, exercises, etc
650		0	_aFood presentation
650		0	_aTEKNOLOGI
999			_c6393 _d6393