| 000 | 00720nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 0002844 | ||
| 008 | 231110s9999 xx 000 0 und d | ||
| 020 |
_a9780471290636 _q hardback |
||
| 041 | _aBI | ||
| 090 | _a642.5 KAZ | ||
| 100 | 0 |
_aKazarian, Edward A., _e author |
|
| 245 | 0 | 0 |
_aFOODSERVICE FACILITIES PLANNING / _c Edward A. Kazarian |
| 250 | _aThird Edition | ||
| 260 |
_bJOHN WILEY & SONS, INC. _aNew York _c1989 |
||
| 300 |
_a _axii, 412 pages : _b illustrations ; _c 24 cm. |
||
| 300 | _a412 p | ||
| 300 | _c24 cm | ||
| 500 | _aIncludes index Includes exercises | ||
| 504 | _aIncludes bibliographical references | ||
| 600 | 0 | 0 | _aI. Title |
| 650 | 0 | _aFoodservice management | |
| 650 | 0 | _aTEKNOLOGI | |
| 999 |
_c6360 _d6360 |
||