000			00787nam a2200253Ia 4500
001			0002816
008			231110s9999 xx 000 0 und d
020			_a9780071129930
041			_aBI
090			_a647.95068 FOS
100	0		_aFoster, Dennis L.
245	0	0	_aFood and beverage : operations, methods, and cost controls / Dennis L. Foster
260			_bGlencoe / Macmillan/McGraw-Hill School Punlishing Company _aWesterville, OH _c1992
300			_a xvii, 238 pages : illustrations ; 27 cm.
300			_axvii, 238 p
300			_c27 cm
490	0		_aHospitality professionsl series
500			_aIncludes index and exercises.
600	0	0	_a1. Title
600	0	0	_a2. Series
650		0	_aBartending
650		0	_aFood service management
650		0	_aTEKNOLOGI
999			_c6285 _d6285