000			00917nam a2200301Ia 4500
001			0002802
008			231110s9999 xx 000 0 und d
020			_a9780471251873
041			_aBI
090			_a641.57 MIZ
100	0		_aMizer, David A.
245	0	0	_aFood preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond
250			_a3rd ed.
260			_bJohn Wiley & Sons, Inc. _aNew York, Ny _c2000
300			_a xxii, 549 pages : illustrations ; 24 cm.
300			_axxii, 549 p
300			_c24 cm
500			_aIncludes index and exercises.
504			_aIncludes bibliographical references [pages (531) - 532]
600	0	0	_a1. Porter, Mary
600	0	0	_a2. Sonnier, Beth
650		0	_aFood service
650		0	_aQuantity cookery
650		0	_aQuantity cooking
650		0	_aTEKNOLOGI
700	0		_a3. Drummond, Karen Eich
700	0		_a4. Title
999			_c6255 _d6255