| 000 | 00689nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 0002731 | ||
| 008 | 231110s9999 xx 000 0 und d | ||
| 020 | _a9780471333272 | ||
| 041 | _aBI | ||
| 090 | _a642.4 SCA | ||
| 100 | 0 | _aScanlon, Nancy Loman | |
| 245 | 0 | 0 | _aCatering management / Nancy Loman Scanlon |
| 250 | _a2nd ed. | ||
| 260 |
_bJohn Wiley & Sons, Inc. _aNew York, NY _c2000 |
||
| 300 | _a (xv), 269 pages : illustrations ; 29 cm. | ||
| 300 | _aixv,269p | ||
| 300 | _c29cm | ||
| 500 | _aIncludes index | ||
| 504 | _aBibliography : Pages (261) - 263 | ||
| 600 | 0 | 0 | _a1. Title |
| 650 | 0 | _aCaterers and catering -- Management | |
| 650 | 0 | _aMenus | |
| 650 | 0 | _aTEKNOLOGI | |
| 999 |
_c6066 _d6066 |
||