| 000 | 00743nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 0002679 | ||
| 008 | 231110s9999 xx 000 0 und d | ||
| 020 |
_a9780471136989 _q hardback |
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| 041 | _aBI | ||
| 090 | _a647.950682 KAT | ||
| 100 | 0 |
_aKatz, Jeff B., _e author |
|
| 245 | 0 | 0 |
_aRESTAURANT PLANNING, DESIGN AND CONSTRUCTION : _b A Survival Manual for Owners, Operators, and Developers / _c Jeff B. Katz |
| 260 |
_bJohn Wiley & Sons, Inc. _aNew York _c1997 |
||
| 300 |
_a _axi, 247 pages : _b illustrations ; _c 24 cm. |
||
| 300 | _a247 p | ||
| 300 | _c24 cm | ||
| 500 | _aIncludes index | ||
| 600 | 0 | 0 | _aI. Title |
| 650 | 0 |
_aRestaurants _x Design and construction. |
|
| 650 | 0 |
_aRestaurants _x Planning |
|
| 650 | 0 | _aTEKNOLOGI | |
| 999 |
_c5943 _d5943 |
||