| 000 | 00732nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 0001747 | ||
| 008 | 231110s9999 xx 000 0 und d | ||
| 020 | _a9780471380221 | ||
| 041 | _aBI | ||
| 090 | _a647.95068 REM | ||
| 245 | 0 | 0 | _aRemarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners |
| 260 |
_bJohn Wiley & Sons, Inc. _aHoboken, NJ _c2001 |
||
| 300 | _a xii, 285 pages : illustrations ; 23 cm. | ||
| 300 | _a282 ms | ||
| 300 | _c23sm | ||
| 500 | _aIncludes index | ||
| 504 | _aIncludes bibliographical references (pages 265-276) | ||
| 600 | 0 | 0 | _a1. Title |
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aTEKNOLOGI | |
| 710 | 0 | _a1. The Culinary Institute of America | |
| 999 |
_c3888 _d3888 |
||