000 | 00846nam a2200277Ia 4500 | ||
---|---|---|---|
001 | 0001713 | ||
008 | 231110s9999 xx 000 0 und d | ||
020 | _a9780304329021 | ||
041 | _aBI | ||
090 | _a647.94068 INT | ||
245 | 0 | 0 | _aIntroduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones |
246 | 0 | _aIntroduction to hospitality operations | |
260 |
_bCassell _aLondon, England _c1996 |
||
300 | _a x, 262 pages : illustrations ; 25 cm. | ||
300 | _a762 ms | ||
300 | _c25 cm | ||
500 | _aIncludes index . | ||
504 | _aIncludes bibliographical references | ||
600 | 0 | 0 | _a1. Jones, Peter |
600 | 0 | 0 | _a2. Title |
630 | 0 | 0 | _aHospitality operations |
650 | 0 | _aFood service management | |
650 | 0 | _aHospitality industry | |
650 | 0 | _aHotel management | |
650 | 0 | _aTEKNOLOGI | |
999 |
_c3795 _d3795 |