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Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau by
  • Gisslen, Wayne
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. 2005
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS.

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Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu by
  • Gisslen, Wayne
  • 3. Title
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2003
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.815 GIS.

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