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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by
  • Drummond, Karen Eich
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, NY John Wiley & Sons, Inc. 2001
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 613.2 DRU.

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Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond by
  • Mizer, David A
  • 3. Drummond, Karen Eich
  • 4. Title
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: BI
Publication details: New York, Ny John Wiley & Sons, Inc. 2000
Availability: Items available for loan: PERPUSTAKAAN KKBDA (1)Call number: 641.57 MIZ.

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