TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional baking / Wayne Gisslen ; featuring recipes from Le Cordon Bleu with a foreword by Andre J. Cointreau
SN  - 9780471346470
PY  - 2001///
CY  - New York, NY
PB  - John Wiley & Sons, Inc.
KW  - 1. Title
KW  - Baking
KW  - Food presentation
KW  - TEKNOLOGI
N1  - Includes index and exercises; Includes bibliography references (page 629)
ER  -