Garde Manger : the art and craft of the cold kitchen / the Culinary Institute of America 

 - New York, NY  John Wiley & Sons, Inc.  2000 
 - xx, 466 pages : colour illustrations ; 29 cm. 466p  29cm 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references [Pages (443) - 445] 
<br/><br/><label>ISBN: </label>9780471323679 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Cookery<br/>Quantity cooking<br/>TEKNOLOGI