TY  - BOOK
AU  - Peterson, James
TI  - Sauces : classical and contemporary sauce making / James Peterson
SN  - 9780471292753
PY  - 1998///
CY  - New York, NY
PB  - John Wiley & Sons, Inc.
KW  - 1. Title
KW  - Cookbooks
KW  - Sauces
KW  - TEKNOLOGI
N1  - Includes index; Includes bibliographical references [pages (583) - 588]
ER  -