Peterson, James <br/><br/>
Sauces : classical and contemporary sauce making / James Peterson 

 - New York, NY  John Wiley & Sons, Inc.  1998 
 - (xxvi), 598 pages : some colour photographs ; 26 cm. xxv, 595 ms  26 cm 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references [pages (583) - 588] 
<br/><br/><label>ISBN: </label>9780471292753 
<br/><br/><label>Subjects--Personal Names: </label><br/>1. Title
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks<br/>Sauces<br/>TEKNOLOGI