TY  - BOOK
AU  - Gisslen, Wayne
AU  - 3. Title
TI  - Professional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu
SN  - 9780471436256
PY  - 2003///
CY  - New York, NY
PB  - John Wiley & Sons, Inc.
KW  - 1. Cointreau, Andre J.
KW  - 2. Bleu, Le Cordon
KW  - Food service
KW  - Quantity cookery
KW  - Quantity cooking
KW  - TEKNOLOGI
N1  - Includes index    and exercises; Bibliography : Pages 899-900
ER  -