TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional baking / Wayne Gisslen with a foreword by Andre J. Cointreau
SN  - 9780471464266
PY  - 2005///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - 1. Cointreau, Andre J.
KW  - 2. Title
KW  - Baking
KW  - Baking -- Problems, exercises, etc
KW  - Food presentation
KW  - TEKNOLOGI
N1  - Includes index    and exercises
ER  -